Whisk in the ale and cider until the mixture is smooth and bubbly

In a Dutch oven (or large sturdy pot), over medium eat, warm the olive oil. Add the onion and saute until tender and golden, about 10 minutes. Add the flour and cook, stirring for another minute. Add the thyme and stock, whisking to blend, and bring to a simmer._ Petronila:I’m not an intimidating person, I’m … Continue reading Whisk in the ale and cider until the mixture is smooth and bubbly
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